If you want to be superkeen for our December meeting with Richard Bertinet, have a look at his fresh-off-the-press new book – Patisserie Maison. It promises to guide you through the making of pastries and desserts by demystifying the art of the French patisserie. And for those of you who can’t wait until December, Monsieur Bertinet is appearing at a Toppings event on Thursday 2nd October. What are you waiting for?!